Santa Maria Grill 60″

€3.899,00 EUR

Santa Maria Grill 60″

Name: Santa Maria Grill 60″
Brand: Sunterra Outdoor
Price: 3899.0 EUR
Availability: InStock

€3.899,00 EUR

Make your barbecue adventures unforgettable with the imposing Santa Maria Grill 60"! This robust grill is sturdily built with 5 mm thick steel and equipped with beautiful natural stones, ensuring optimal heat retention and even cooking of your favorite dishes. With a cooking surface of no less than 6,837 cm², you are guaranteed ample space for preparing impressive meals for friends and family.

Thanks to the well-thought-out design, including a single grill and ventilation system, you can perfectly manage the temperature, allowing you to cook every dish to perfection. The grill comes with a heavy flywheel and a safe door mechanism, so you can easily manage your dishes. This ensures a positive cooking experience, every season!

Includes:

6,837 cm² cooking surface
Heavy steel construction
Single grill for practical purchase
Double door with safety mechanism
Ventilation system with a manual switch
Refractory stones for optimal heat distribution
Treated three times with heat-resistant paint up to 650°C
Robust flywheel with handle
Aerodynamic 1000 lbs steel wire for adjustability

Specifications:

Width: 152 cm (175 cm including flywheel)
Depth: 76 cm (89 cm with handles)
Height: 91 cm (105 cm including flywheel)
Weight: 313 kg

We do our best to ship your order as quickly as possible. Once your order has been shipped, you will receive an email with the shipping information. Delivery time is 2-5 business days, depending on your location.

We want to ensure you are completely satisfied with your purchase. We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

At Fuoco BBQ Shop, we stand 100% behind the products we sell. If something does go wrong, we naturally offer you a guarantee. Curious about the warranty on this product? Send us an email. We are happy to help you.

Premium Open Fire Grills: Back to Basics

Fire is where it all began. Before gas. Before electricity. Before thermostats and digital displays. Humans cooked with flames, and the meat was better than ever.

At Fuoco Barbecue Shop, we believe the best meals are not prepared with technology, but with fire. Raw, real, untamed fire. Our premium open fire grills, the Santa Maria, the Argentinian Grill, and the Spolert Plancha, take you back to that essence. To the time when cooking was still a craft. To the smell of burning wood, the sound of flames, the heat you feel on your face.

This is not barbecue. This is open fire cooking.

The Santa Maria Grill: Fire Without Compromise

On the endless Pampas of Argentina, the gauchos learned to cook with what nature gave them: wood, fire, and time. The Santa Maria grill is the direct heir to that tradition. A solid steel grill, adjustable over an open wood fire. No knobs. No gas. No excuses.

You control the heat by moving the grill closer to or further from the flames. You choose the wood. You master the fire. And the meat, with its inimitable crust, its deep smoky aroma, its juiciness that no other cooking method can match, rewards every second of your attention.

Why Open Fire Changes Everything:

Taste you can't get anywhere else: Burning wood provides a depth and complexity that gas or charcoal can never match. Oak, cherry, apple — each wood writes its own story in the meat
Cooking with your senses: No thermometer to tell you when it's ready. You see, smell, and feel when the moment is right
Fire as the centerpiece: A Santa Maria grill attracts people. Guests gather around it. The fire creates coziness before the food is even served
Built to last forever: Solid steel, no plastic, no electronics. Nothing that can break. Nothing that needs replacing
A statement of who you are: You don't choose a Santa Maria grill because it's easy. You choose it because you refuse to compromise

The Spolert Plancha with Open Fire: Two Powers, One Surface

The Spolert plancha with an open fire in the middle is the most impressive cooking surface you'll ever have in your garden. At its center: flames that flare directly upwards, providing intense, direct heat. Towards the edges: a gradually cooling surface for delicate ingredients that require precision.

The result is a cooking surface that can handle everything, simultaneously, in one place, with fire at its heart.

What Open Fire in the City Center Does

Extreme heat precisely where you need it: Sear a côte de boeuf in the center to a perfect crust while shrimp gently cook on the edge
Live fire as a cooking tool: The flames are not decorative. They are functional. They add flavor, heat, and character to everything you prepare
A spectacle guests will never forget: Flames erupting through the center of your cooking surface while you work around them. This is cooking as performance
Solid material that retains heat: Thick cast iron or steel that stores the fire's energy and distributes it evenly across the entire surface
Italian culture on your patio: In Italy, fire and food are inextricably linked with togetherness. The plancha brings that culture to your garden

The Ritual of Open Fire Cooking

Open-fire cooking is not a quick fix. It's a ritual, and that's precisely why it's so valuable.

You start by selecting the wood. You light the fire and wait patiently for the flames to reach the right intensity. You feel the heat on your hands as you adjust the grill. You hear the sizzle as meat hits the glowing surface. You smell the smoke drifting through the garden, luring your guests outside even before the food is ready.

Open-fire cooking slows you down. It forces you to be present. It connects you to something ancient, to the way people have cooked for thousands of years. And the result justifies every moment of attention.

This isn't a hobby. This is a way of life.

An Investment in Fire, Flavor, and Experience

A premium open fire grill is a significant purchase. But the right question is not "what does this cost?" the right question is "what am I missing if I don't have this?"

What you miss without an open fire:

The crust that only direct flame can provide
The smoky aroma that penetrates deep into the meat
The ritual that turns cooking into an experience
The guests gathering around the fire
The meals that are remembered years later

Jasper and Arno personally select each model based on material quality, fire behavior, durability, and the question they always ask themselves: "Would I want this in my own backyard?" If the answer is no, it doesn't make it into our assortment.