Japan's influence on our culinary culture is undeniable and continues to enrich our gastronomy to this day. The YAKINIKU Shichirin is also inspired by this rich Japanese tradition. But what is it about Japan that always proves to be an inexhaustible source of inspiration?

Japan is characterized by an ancient culture, an empire for over 2500 years with strong central governance and organization. During long periods of isolation, the country developed its own unique world, with a deep focus on craftsmanship and perfectionism. It is this dedication to continuous learning and perfecting that we admire so much in Japan, and that translates into the art of grilling.

The Shichirin, the well-known Japanese table grill, has its roots in the Edo period of 1603. The word 'Shichirin' simply means '7 wheels' or '7 rings', referring to the currency unit 'rin' at the end of the word. At that time, this small charcoal grill was popular and mainly used by the nobility and wealthy citizens; later, its use expanded to all layers of society. They were used at public festivals, outdoors, even in winter. And this versatile grill is still used today, for example, in tea ceremonies.

In the past, most Shichirins were made from river clay, but nowadays they are much more robust. The modern konro grill is made from ceramic, quartz, and cordierite, fired at very high temperatures. This creates a super strong, almost indestructible kitchen partner with a glazed finish that makes it highly resistant to maintenance and weather influences. The ventilation slides ensure optimal air circulation, so you always achieve perfect grilling results.

This Japanese charcoal grill is also extremely suitable for use in winter, thanks to its weather-resistant ceramic that offers protection against rain and snow. However, it is advisable to place the grill under a canopy during bad weather.

Are you inspired by the rich history of the Shichirin? Experience how you can create your own authentic BBQ with this timeless Japanese grilling art!